Author Archives: Avtar Singh Rana

🍈 Lychee Ceviche — Yuzu-Coconut Sauce & Crispy Corn Chef Avtar Singh Rana | Modern Indian–Asian Fusion Ingredients — 4 portions Lychee ceviche Fresh lychees, peeled & deseeded — 20–24 Red onion, finely diced — ¼ cup Cucumber, small dice — ½ cup Red bell pepper, small dice — ¼ cup Jalapeño, finely chopped —Continue reading “Lychee Ceviche 💐😍😘🥰😋😎”

🔥 Smoky Paneer Tikka — Chef Avtar Singh Rana Style A restaurant-style smoky, charred paneer tikka with a creamy marinade, vibrant mint chutney, tomato-raisin relish, beet relish, pearl onions and fresh herbs. Ingredients — 4 portions Paneer & vegetables Paneer – 600 g, large cubes Red bell pepper – 1, diced Yellow bell pepper –Continue reading “Smoky Paneer Tikka😍😋🥰😎”

🥑 Crispy Okra & Guacamole Paired with Pickled Onion & Wasabi Sesame Seeds Signature Creation by Chef Avtar Singh Rana Serves: 4Prep: 20 minutes | Cook: 10–12 minutes Ingredients Crispy Okra 500 g fresh okra, washed and thoroughly dried ½ cup rice flour ¼ cup cornstarch 1 tsp roasted cumin powder ½ tsp Kashmiri chiliContinue reading “Crispy Okra & Guacamole ultimate recipe enjoy 😘😍😋🥰”

Bombay Bhel — Chef Avtar Singh Rana Air-Fried Fox Nuts & Mixed Seed Bhel Serves: 4Preparation: 15 minutesCooking: 8–10 minutes Ingredients For the crispy base 3 cups fox nuts (makhana) 1 tbsp olive oil or avocado oil ½ tsp Kashmiri red chili powder ½ tsp roasted cumin powder ¼ tsp black salt ¼ tsp chaatContinue reading “Mouth watering Chaat “Bombay Bhel”😘😍🥰😋”

🥑 Jackfruit & Avocado Puchka A modern Indian street-food creation by Chef Avtar Singh RanaCrispy • Tropical • Tangy • Spiced Ingredients — 12 Puchkas Puchka 12 crisp puri/puchka shells 1 cup young jackfruit, cooked and finely shredded 1 ripe avocado, diced ¼ cup red onion, finely chopped 2 tbsp cilantro, chopped 1 green chili,Continue reading “Delicious Jackfruit and Avocado Puchka😍😘👍”

🥒 Traditional Snake Gourd Masala Authentic Indian Recipe — Curated by Chef Avtar Singh Rana Ingredients Snake gourd – 500 g, peeled, deseeded & diced Onion – 1 medium, finely chopped Tomato – 2 medium, chopped Ginger – 1 tsp, minced Garlic – 1 tsp, minced Green chili – 1, chopped Cumin seeds – 1Continue reading “These are the Nectar on the living earth enjoy the traditional delicacy of Indian culture 😘🥰😍👍”

Chef Avtar Singh Rana–style six-variety Bitter Gourd (Karela) menu, with pickles and fresh salad. 🥒 Six Varieties of Bitter Gourd 1. Bitter Gourd Masala Ingredients: Bitter gourd – 500 g, sliced Onion – 2, sliced Tomato – 2, chopped Ginger-garlic paste – 1 tbsp Turmeric – ½ tsp Kashmiri chili – 1 tsp Coriander powderContinue reading “Healthy Six varieties of Bitter gourd with recipes try them out 🥰😍😘”

Exclusive preparations curated by Chef Avtar Singh Rana 1. Bhindi Masala — Classic Dhaba Style Ingredients — 4 portions Bhindi/okra – 500 g, washed and completely dried Onion – 200 g, sliced Tomato – 200 g, chopped Ginger-garlic paste – 1 tbsp Green chili – 2 Cumin – 1 tsp Turmeric – ½ tsp KashmiriContinue reading “👑 Bhindi — The Queen of Vegetables”

Crisp-Fried Lamb Ribs — Chef Avtar Singh Rana Style Ingredients — 4 portions Lamb 1.2 kg lamb ribs, preferably from the breast/rack section 1 liter water 1 tsp salt 3–4 green cardamom 1 black cardamom 1 cinnamon stick 3 cloves 1 bay leaf 1 tsp fennel seeds For the Kashmiri finish 4 tbsp ghee 1Continue reading “Authentic Kashmiri Tabak Maaz”

Bronzino with Exotic Spaghetti Carbonara & Herb Citrus Sauce Signature Creation by Chef Avtar Singh Rana Yield: 4 portionsStyle: Fine dining / modern Italian Ingredients Bronzino 4 Bronzino fillets, skin-on 2 tbsp olive oil 1 tsp sea salt ½ tsp cracked black pepper 1 tsp lemon zest 1 tsp chopped thyme 1 garlic clove, finelyContinue reading “My Favorite Bronzino with Spaghetti Carbonara 😍😍😘😘🥰🥰😋”