Author Archives: Avtar Singh Rana

Chef Avtar Singh Rana — Signature Peking Duck A refined restaurant-style Peking Duck inspired by the traditional Beijing technique, with Chef Avtar’s own aromatic glaze and presentation. The key to the signature crackling skin is tightening the skin, glazing, and thorough air-drying before roasting.  Ingredients — 1 whole duck 1 whole duck, 2.2–2.5 kg 2Continue reading “Peaking Duck Station⚔️😍🥰😋😘”

Exotic Lamb Chops — 5 Signature Recipes Chef Avtar Singh Rana | Culinary Director 1. Balsamic Fig Glazed Lamb Chops Ingredients — 4 portions 8 French-cut lamb chops 1 cup balsamic vinegar ¼ cup fig jam 2 tbsp brown sugar 1 sprig rosemary 2 cloves garlic, crushed Salt & freshly cracked black pepper 1 tbspContinue reading “Enjoy the all free recipes of Lamb Chops 💐🥰😋😘”

Pasta Flambé in Parmigiano Reggiano Wheel By Chef Avtar Singh Rana – Culinary Director Serves: 4Style: Live-action Italian restaurant station Ingredients Pasta 400 g fettuccine or linguine 1 Parmigiano Reggiano wheel, cut/opened for service 60 g butter 2 tbsp extra-virgin olive oil 3 cloves garlic, finely minced ½ cup heavy cream ½ cup pasta waterContinue reading “Choose your Pasta🥰😋😘😍”

Chef Avtar Singh Rana’s Jumbo Burger Ingredients — 1 Jumbo Burger Burger 1 large brioche burger bun 250 g ground beef, 80/20 2 slices cheddar cheese 1 slice smoked cheese or American cheese 2 tbsp caramelized onions 2 tbsp shredded lettuce 2 tomato slices 2–3 pickle slices 1 tbsp butter Salt and freshly cracked blackContinue reading “Jumbo Juicy Burger one is enough 😍👌😎”

Chef Avtar Singh Rana — Royal Tandoori Experience 1. Tandoori Raan Ingredients — 1 whole lamb leg Lamb leg — 2.5–3 kg Thick yogurt — 500 g Ginger-garlic paste — 4 tbsp Lemon juice — 3 tbsp Mustard oil — 4 tbsp Kashmiri red chili powder — 2 tbsp Coriander powder — 1½ tbsp CuminContinue reading “Tandoori Raan with Sheermal & Trio of Chutneys, “chefs ember” delight get a copy of my latest cookbook 📖 😍”

Chef Avtar Singh Rana — Lamb Shank with Vanilla Purée, Garlic Emulsion & Pomegranate Lamb Shank — 2 portions Ingredients 2 lamb shanks, about 550–600 g each ½ cup Greek yogurt 1 tbsp Kashmiri chili powder 1 tsp fennel powder 2 tbsp ginger-garlic paste 1 cinnamon stick 4 green cardamoms 3 cloves 1 bay leafContinue reading “Lamb Shank just for you enjoy this delicious recipe 😘😋”

Nadru Yakhani with Kashmiri Pulao Chef Avtar Singh Rana – Traditional Kashmiri Recipe Nadru Yakhani (Lotus Stem in Yogurt Gravy) Ingredients Lotus stem (nadru), peeled and sliced – 500 g Thick yogurt (whisked) – 2 cups Mustard oil or ghee – 2 tbsp Fennel powder – 2 tbsp Dry ginger powder (sonth) – 1 tspContinue reading

Herbed Glazed Chipotle Baby Chicken with Beet Mash, Garlicky Cheese Potato Mash & Honey-Glazed Carrots By Chef Avtar Singh Rana Serves 4 Ingredients Baby Chicken 2 whole baby chickens (450–500 g each), spatchcocked 2 tbsp olive oil 1 tbsp butter Marinade 2 tbsp chipotle in adobo (or chipotle paste) 2 tbsp smoked paprika 1 tbspContinue reading “Herbed Glazed Chipotle Baby Chicken😘😋👍”

Chef Avtar Singh Rana’s Traditional Dal Mangodi Serves 4–6 Ingredients For Mangodi (or use 1 cup ready-made mangodi) 1 cup yellow moong dal ½ tsp cumin seeds ¼ tsp asafoetida (hing) 1 tsp grated ginger 2 green chilies, chopped Salt to taste For Dal 1 cup yellow moong dal or split pigeon peas (toor dal)Continue reading “Dal Mangodi my childhood favorite and memorize the mothers Love 🥰😘👍”

Chef Avtar Singh Rana Signature Recipes New Zealand Rack of Lamb • Tuna Tartare • Smoked Rack of Lamb • Risotto • Wine Pairing Vegetables 1. New Zealand Rack of Lamb — Herb Crust Fine Dining Style Ingredients 2 racks New Zealand lamb (8 bones each) 2 tbsp olive oil 2 tbsp Dijon mustard 4Continue reading “Enjoy your Favorite Rack of Lamb with exclusive pairings of 🍷 Wine😋👍😘”