Author Archives: Avtar Singh Rana

Here are professional recipes for the featured dishes from Executive Chef Avtar Singh Rana. Chef Avtar’s Signature Smoked Whole Salmon Ingredients 1 whole salmon (5–7 lb), cleaned 3 tbsp kosher salt 2 tbsp brown sugar 1 tsp black pepper 2 tbsp Dijon mustard 2 tbsp maple syrup or honey 2 tbsp olive oil Fresh dillContinue reading “Love the recipes with your remark and let me know your choices.🙏👍😘😋”

Here are professional recipes for the three steaks featured on your poster. Chef Avtar Singh Rana’s Signature Steak Collection 1. Rib Eye Steak with Herb Butter, Creamy Mashed Potatoes & Seasonal Vegetables Ingredients Steak 14 oz rib eye steak 2 tbsp olive oil Salt and freshly cracked black pepper 2 garlic cloves 2 sprigs thymeContinue reading “Chef Avtar Singh Rana Steak Master stroke 😎😋😘🥰👌”

Chef Avtar Singh Rana’s Royal Garlic Kheer A rare royal delicacy from the kitchens of India Serves: 6–8 Ingredients 500 g garlic cloves (large cloves) 2 liters full-fat milk 150 g sugar (adjust to taste) 2 tbsp desi ghee ¼ tsp green cardamom powder A pinch of saffron strands soaked in 2 tbsp warm milkContinue reading “Ummmaha Garlic Kheer 🥰😘😋👍”

Chef Avtar Singh Rana’s Special Galouti Kebab with ulute Tawa Ka Paratha Galouti Kebab Serves: 6–8 Ingredients 1 kg finely minced lamb (double minced) 100 g lamb fat (finely minced) 2 tbsp roasted gram flour (besan) 2 tbsp browned onion paste 1 tbsp ginger paste 1 tbsp garlic paste 1 tbsp raw papaya paste (naturalContinue reading “Galouti Kebabs💐💐🥰🥰”

Royal Tandoori Platter – Media Demonstration by Chef Avtar Singh Rana 1. Tandoori Chicken Ingredients 1 whole chicken (cut into 4–8 pieces) 1 cup hung yogurt 2 tbsp ginger-garlic paste 1 tbsp Kashmiri red chili powder 1 tsp turmeric 1 tsp garam masala 1 tbsp lemon juice Salt to taste 1 tbsp mustard oil MethodContinue reading “Royal Tandoori Experience 😘💐👍😋”

Mutton Rogan Josh (Traditional Kashmiri Style) Recipe by Chef Avtar Singh Rana Ingredients (Serves 4–6) 1 kg mutton (bone-in, medium pieces) 1 cup mustard oil 2 tbsp Kashmiri red chili powder 1 tsp turmeric powder 2 tsp fennel powder (saunf) 1 tsp dry ginger powder (sonth) 4 green cardamoms 2 black cardamoms 4 cloves 1-inchContinue reading “Mutton Rogan Josh embers delight 🥰😋😘”

Nalli Nihari (Lamb Shank) – Chef Avtar Singh Rana Style A timeless Mughlai delicacy, Nalli Nihari is slow-cooked overnight until the lamb shank becomes meltingly tender and the marrow enriches the gravy with incredible depth and flavor. Ingredients (Serves 4–6) For the Lamb Shank 4 lamb shanks (about 2.5–3 lbs) 3 tbsp ghee 2 largeContinue reading “Nalli Nihari Lamb Shank enjoy😘😋👍”

Celebrity Chef Avtar Singh Rana’s Signature Contemporary Biryani Collection 1. Hyderabadi Dum Biryani Ingredients 1 kg chicken, marinated 500 g basmati rice (70% cooked) 200 g yogurt Fried onions Mint and coriander leaves Saffron milk Ghee Green chilies Biryani masala Method Marinate chicken with yogurt, spices, ginger-garlic paste, and salt for 4 hours. Layer marinatedContinue reading “Authentic Biryani’s for everyone who wants to try these recipes 😘😋👍”

Sooley Rajasthani Smokey Kebab A Royal Delicacy from the Kitchens of Rajasthan Ingredients (Serves 4–6) For the Meat 1 kg boneless lamb leg or mutton, cut into large cubes 2 tbsp ginger-garlic paste 1 tbsp red chili powder 1 tsp turmeric powder 1 tbsp coriander powder 1 tsp cumin powder 1 tsp black pepper powderContinue reading “Chefs Ember Sooley Smokey Kebab 😘👌😋”

Royal Rajasthani Gatte Ki Subzi Ingredients For the Gatte 2 cups gram flour (besan) ½ tsp turmeric powder 1 tsp red chili powder ½ tsp carom seeds (ajwain) ½ tsp cumin seeds Salt to taste 3 tbsp yogurt 2 tbsp ghee Water as required For the Curry 2 cups yogurt (well whisked) 2 tbsp besanContinue reading “Gatte Ke Subzi😘😋👌”