Author Archives: Avtar Singh Rana

Chicken Tagine Ingredients 1 tsp each ground ginger, ground cumin and turmeric1/2 tsp each sea salt and ground black pepper1 1/4 lb boneless, skinless chicken thighs1 tbsp olive oil1 yellow onion, halved and thinly sliced1 large carrot, sliced1/2 cup low-sodium chicken broth1 15-oz can unsalted chickpeas, drained and rinsed (or 1 1/2 cups Almost InstantContinue reading “Chicken Tagine”

Paneer Dahi Ki Seekh Ingredients 200 gms Paneer Grated 1 cup Hung Curd 1 cup Bread Crumbs 2 teaspoon roasted Besan/Gram Flour 1 teaspoon Chaat Masala ½ teaspoon Kasuri Methi Salt 1 teaspoon Kebab Masala 1 tablespoon wet Tandoori Masala paste 1 teaspoon Ginger Paste Fresh Coriander 2-3 tablespoon Oil 1 teaspoon Black Pepper MakingContinue reading “Paneer Dahi Ki Seekh”

Ingredients of Chicken Seekh Kebabs 1 Cup Meat (minced) 1/2 tsp Chilli flakes 1 tsp Ginger & garlic paste2 tsp Lemon juice1/2 tsp Coriander powder1/2 tsp Cumin powder1/2 tsp Garam masala3 tsp Onion paste1 tsp Bread crumbs1 Egg (yolk and white separated)tsp Olive oilTo taste Salt How to Make Chicken Seekh Kebabs 1. In aContinue reading “Chicken Seekh Kebabs”

Hari Subz Seekh Ingredients 2 Tbsp Gram Flour/besan 1 Cup Cabbage grated 1 Cup Carrot grated 1 Cup Broccoli grated 1/4 Cup Beetroot grated 1/4 cup Peas shelled boiled) 100 Gram Paneer grated 150 Gram Potatoes boiled mashed 2-3 green chillies chopped leaves Mint and coriander chopped Salt to taste 1 tsp Red chilli powderContinue reading “Hari Subz Seekh”

What all required for Bhutta Seekh Baby corn cobs, slit into 2 lengthways – 8 Paneer – 250gms Green chillies, chopped – 5 to 6Ginger-garlic paste – 1 teaspoonChopped fresh coriander – 3 teaspoonGinger, chopped – 1inchKashmiri chilli powder – 1 teaspoonGaram masala powder – 1 teaspoonChaat masala – 2 teaspoonTandoori masala – 1 teaspoonBreadContinue reading “Bhutta Seekh”

Chole Bhatura Ingredients 2 cups maida / all-purpose flour / plain flour 1 tbsp rava / semolina 1 tsp sugar salt to taste ½ tsp baking powder ¼ tsp baking soda / cooking soda 2 tsp oil 1 cup curd / yogurt ingredients: ½ cup maida / all-purpose flour / plain flour, for dusting oilContinue reading “Chole Bhatura”

SURKH LAL MURGH TIKKA To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Chicken Leg (Boneless) – 800 gmsHung Curd – 300 gmsGinger Garlic Paste – 1 tbspGreen Chilly Paste – 1 tbspRed Chilly Powder – 2 tspRed Chilly Paste – 2 tbspKebab Chini Powder – ¼ tspChaat Masala Powder – 1 tbspSalt – ToContinue reading “SURKH LAL MURGH TIKKA”

CHICKEN/MURGH JEERA TIKKA To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Chicken Leg (Boneless) – 850 gmsHung Curd – 200 gmsGinger Garlic Paste- 2 tbspBrown Onion Paste – 1 tbspRoasted Cumin Powder- 4 tbspKashmiri red Chilli Powder – 2 tspBlack Salt- 1 tspRefined Oil – 80 mlSalt to tasteMinced Butter for bastingMethodClean, wash andContinue reading “CHICKEN/MURGH JEERA TIKKA”

Hara Kebab Ingredients 250 gm spinach100 gm peas5 gm chopped green chilli5 gm cumin powder5 gm powdered green cardamomsalt as required150 gm potato100 gm gram flour (besan)10 gm chopped ginger5 gm mace powder20 gm cashews150 gm ghee Method of making 1. Blanched the spinach in salted water. Drain and keep them in cold water. FinelyContinue reading “Hara Kebab”

Aloo Tikki Ingredients 4 potatoes (peeled), boiled1/2 tsp coriander seeds1/2 tsp pepper1/2 tsp cumin1/2 cup peas, boiledto taste sea salt2 tsp ginger paste100 ml refined oil1 onion, julienne1 green chilli, chopped1 bunch fresh coriander, small1/2 tsp red chili powderHow to Make Aloo Tikki 1. Dry roast coriander seeds, pepper and cumin in a pan. PowderContinue reading “Aloo Tikki”