Author Archives: Avtar Singh Rana

SANGAM SEEKH KEBAB To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Chicken mince- 350 gms Mutton Mince- 350 gms Grated Cheese – 20 gms Ginger Garlic paste – 1 tbsp Chopped Ginger – 1 tbsp Chopped Garlic -1 tbsp Fried Curry Leaves – a few Kashmiri Red Chilli Powder – 1 tbsp Shehenshahi Masala-Continue reading “SANGAM SEEKH KEBAB”

KAKORI KEBAB To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Mutton Mince – 800 gms Ginger Gaelic Paste -1 tsp Cashewnut Paste – 3 tbsp Salt – to taste Garam Masala – 1 tbsp Yellow Chilli powder –1 tbsp Ghee – 20 gms Melted Butter – for basting 30 ml Method In a bowlContinue reading “KAKORI KEBAB”

JALPARI HASEENA To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTPrawns A grade (50-60 gms)- 10 nosFish Fillet – (50-60 gms)- 10 nosMarination of PrawnsGinger Garlic paste – 30 gmsRed Chilli paste- 40 gmsSalt – to tasteAjwain – 20 gmsHung Curd – 400 gmsCream – 30 mlEgg – 1 noTurmeric – 1 tbspGaram Masal –Continue reading “JALPARI HASEENA”

Chicken Tagine Ingredients 1 tsp each ground ginger, ground cumin and turmeric1/2 tsp each sea salt and ground black pepper1 1/4 lb boneless, skinless chicken thighs1 tbsp olive oil1 yellow onion, halved and thinly sliced1 large carrot, sliced1/2 cup low-sodium chicken broth1 15-oz can unsalted chickpeas, drained and rinsed (or 1 1/2 cups Almost InstantContinue reading “Chicken Tagine”

Paneer Dahi Ki Seekh Ingredients 200 gms Paneer Grated 1 cup Hung Curd 1 cup Bread Crumbs 2 teaspoon roasted Besan/Gram Flour 1 teaspoon Chaat Masala ½ teaspoon Kasuri Methi Salt 1 teaspoon Kebab Masala 1 tablespoon wet Tandoori Masala paste 1 teaspoon Ginger Paste Fresh Coriander 2-3 tablespoon Oil 1 teaspoon Black Pepper MakingContinue reading “Paneer Dahi Ki Seekh”

Ingredients of Chicken Seekh Kebabs 1 Cup Meat (minced) 1/2 tsp Chilli flakes 1 tsp Ginger & garlic paste2 tsp Lemon juice1/2 tsp Coriander powder1/2 tsp Cumin powder1/2 tsp Garam masala3 tsp Onion paste1 tsp Bread crumbs1 Egg (yolk and white separated)tsp Olive oilTo taste Salt How to Make Chicken Seekh Kebabs 1. In aContinue reading “Chicken Seekh Kebabs”

Hari Subz Seekh Ingredients 2 Tbsp Gram Flour/besan 1 Cup Cabbage grated 1 Cup Carrot grated 1 Cup Broccoli grated 1/4 Cup Beetroot grated 1/4 cup Peas shelled boiled) 100 Gram Paneer grated 150 Gram Potatoes boiled mashed 2-3 green chillies chopped leaves Mint and coriander chopped Salt to taste 1 tsp Red chilli powderContinue reading “Hari Subz Seekh”

What all required for Bhutta Seekh Baby corn cobs, slit into 2 lengthways – 8 Paneer – 250gms Green chillies, chopped – 5 to 6Ginger-garlic paste – 1 teaspoonChopped fresh coriander – 3 teaspoonGinger, chopped – 1inchKashmiri chilli powder – 1 teaspoonGaram masala powder – 1 teaspoonChaat masala – 2 teaspoonTandoori masala – 1 teaspoonBreadContinue reading “Bhutta Seekh”

Chole Bhatura Ingredients 2 cups maida / all-purpose flour / plain flour 1 tbsp rava / semolina 1 tsp sugar salt to taste ½ tsp baking powder ¼ tsp baking soda / cooking soda 2 tsp oil 1 cup curd / yogurt ingredients: ½ cup maida / all-purpose flour / plain flour, for dusting oilContinue reading “Chole Bhatura”

SURKH LAL MURGH TIKKA To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Chicken Leg (Boneless) – 800 gmsHung Curd – 300 gmsGinger Garlic Paste – 1 tbspGreen Chilly Paste – 1 tbspRed Chilly Powder – 2 tspRed Chilly Paste – 2 tbspKebab Chini Powder – ¼ tspChaat Masala Powder – 1 tbspSalt – ToContinue reading “SURKH LAL MURGH TIKKA”