Category Archives: Uncategorized

One of my favorite sweet, Besan Ke Ladoo ❤️ As a kid I ❤️ too much sweets as I grew up. With these delicacies as my mother used to cook for my brother and sister, I fell in the love for these Ladoos and always demand for it every now and then. At that timeContinue reading “Chef’s Nectar, “ Besen Ke Ladoo” Alisha’s Favourite !”

Healthy Sugar Free Wheat Ladoo, which every one would love to eat, best source of protein bite along with breakfast. Enjoy the simplicity of this nutritious sweet 🥰👍 These Ladoo are made with wheat,walnuts and dates, there is no ghee and no white sugar in this preparation. A very healthy and easy dessert which kidsContinue reading “Chef’s Nectar, “ Healthy No Sugar, Wheat Ladoo””

Bhuna Murgh/ Chicken is typically Punjabi dish which has its own way of cooking, every chef has there on style of making this dish with fresh and aromatic spices. This dish has great taste and texture which you will love to have during any special event or family gatherings. This aromatic dish will surly wonContinue reading “Chef’s Nectar, “ Bhuna Chicken” Rara Murgh !😋”

Paneer kofta Curry is a rich dish made of rich ingredients and very much nutritious, it is the mixture of cottage cheese/ Paneer which is combined with cashew nuts, Almonds and aromatic herbs and spices. It is been prepared on the special occasions or during the family gatherings. You can enjoy this fabulous dish withContinue reading “Chef’s Nectar, “ Paneer Kofta Curry” 😋😋”

Egg curry Anda curry have so many different versions, A dish which every one like the most, A spicy, flavorful, and easy Indian Egg Curry with hard boiled eggs cooked in aromatic, pungent and hot Indian spices with palak/ Spinach and coconut. This dish is very much common and popular in the Maharashtra and KonkaniContinue reading “Chef’s Nectar, “Kolhapuri Palak/Spinach Egg Curry” A pungent dish which will win your heart with love!❤️”

Aubergine/ eggplant/ Baingan there are some names of this king of vegetable, Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorite, this dish best accompanied with Naan, Kulcha, paratha or Roti. Ingredients for making the Baingan ka Bartha ForContinue reading “Chef’s Nectar, “Baingan ka Bartha” oye hoe Punjabi !”

Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan .Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they use much of flours,grains and pulses. Ingredients for making Gatta Tempering/ Tadka Method of making the gatta curry How To Make Gatta Notes Rana’sContinue reading “Chef’s Nectar, “ Rajasthani Gatta Curry””

Gatta curry or known as Gatte ki subzi is a very popular and traditional authentic curry from Rajasthan .Rajasthan is a dry climate state and so they have less availability of fresh vegetables in the olden times, hence they are use much of flours, dry weeds, let, sangri, grains and pulses for there day toContinue reading “Chef’s Nectar, “ Rajasthani Gatta Curry””

One of the best organic recipe in Himachal you know yoghurt you will get at home, potatoes you can get from your fields, so have a famous delicacy of aloo Palda in pahari-style potatoes which cooked in a creamy yogurt gravy with fragrant spices like cloves and cardamom. Tempered with whole coriander seeds. Ingredients ForContinue reading “Chef’s Nectar, “Organic Aloo Palda” Himachali delicacy !😋”

One of the most popular cuisine of fast food joint is known as Indo-Chinese food has a long history in India, and one of its most delicious chapters is doubtlessly the manchurian. This dish of vegetable dumplings in a glossy, rich-brown sauce with bold notes of tangy, sweet, spicy and salty is impossible to resistContinue reading “Chef’S,Nectar, “ Mixed Vegetable Manchurian””