Category Archives: Uncategorized

Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan .Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they use much of flours,grains and pulses. Ingredients for making Gatta Tempering/ Tadka Method of making the gatta curry How To Make Gatta Notes Rana’sContinue reading “Chef’s Nectar, “ Rajasthani Gatta Curry””

Gatta curry or known as Gatte ki subzi is a very popular and traditional authentic curry from Rajasthan .Rajasthan is a dry climate state and so they have less availability of fresh vegetables in the olden times, hence they are use much of flours, dry weeds, let, sangri, grains and pulses for there day toContinue reading “Chef’s Nectar, “ Rajasthani Gatta Curry””

One of the best organic recipe in Himachal you know yoghurt you will get at home, potatoes you can get from your fields, so have a famous delicacy of aloo Palda in pahari-style potatoes which cooked in a creamy yogurt gravy with fragrant spices like cloves and cardamom. Tempered with whole coriander seeds. Ingredients ForContinue reading “Chef’s Nectar, “Organic Aloo Palda” Himachali delicacy !😋”

One of the most popular cuisine of fast food joint is known as Indo-Chinese food has a long history in India, and one of its most delicious chapters is doubtlessly the manchurian. This dish of vegetable dumplings in a glossy, rich-brown sauce with bold notes of tangy, sweet, spicy and salty is impossible to resistContinue reading “Chef’S,Nectar, “ Mixed Vegetable Manchurian””

In this heavenly dish. Deep-fried mixed vegetable balls served with a smooth and delicious rich gravy with dry fruits paste and aromatic herbs based curry a mixed vegetable kofta curry requires a bit of preparation to cook. It is an ideal dish for a party or a special Sunday lunch. Melt in the mouth koftasContinue reading “Chef’s Nectar, “Mixed Vegetable Kofta Curry””

Mattar paneer, also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread. Various other ingredients are often added, such as “aloo”, corn, yogurt or cream.Continue reading “Chef’s Nectar, “Mutter Paneer” It’s Delicious!”

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Ingredients for makingContinue reading “Chef’s Nectar, “ Dhokla””

Kadhi or karhi is a dish originating from the Indian subcontinent mostly every where it has it own version and method of preparation, I have made a North Indian most famous and common home made dish Punjabi Kadhi which is rich with tangy flavor and loved by everyone at home. Kadhi consists of a thickContinue reading “Chef’s Nectar, “ Punjabi Kadhi Pakora””

Dan Dan noodles are the archetypal Chengdu street snack. Their name comes from the bamboo shoulder pole that street vendor traditionally use to transport their wares: the verb ‘Dan’ means to carry on a shoulder pole. Elderly residents of the city still remember the days when the cries of the noodles sellers- ‘Dan dan mianContinue reading “Chef’s Nectar, “Spectacular Dan Dan Noodles” Chengdu Speciality!”

Eggs are the best source of proteins and is one of the popular choice for those who do not eat non-vegetarian food. There are a number of people who happen to be eggetarian but cannot eat meat and for them egg is one of the prominent sources of protein. Like potato, egg is also aContinue reading “Chef’s Nectar, “Egg Curry” Anda Curry ..”