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India is not just a country it has wide range of different province and different culture with different cuisine/ food their are so many variations of cooking the egg curry . But Chettinad egg Curry is my personal favorite dish this recipe with coconut made freshly with home ground chettinad masala. Chettinad cuisine is famousContinue reading “Chef’s Nectar, “Egg Chettinad Curry””

Their is one another mouth watering delicacy is an Indian cottage cheese/Paneer curry made using pickling spices. Slightly tangy and full of flavors, most of the time this unique Curry is made with the mixed of achari Masala which every chef has his on tactics to make it, I have mentioned the mix of AchariContinue reading “Chef’s Nectar, “ Achari Paneer Masala””

Ingredients for making the Paneer Butter Masala Making of cashew paste 25 to 30 pcs of whole cashewsnuts ⅓ cup hot water for soaking cashews Making of tomato puree 2 cups diced tomatoes or 300 grams tomatoes or 4 to 5 medium size – pureed Making of paneer butter masala 2 tablespoons butter 1 tej patta (indian bayContinue reading “Chef’s Nectar, “Paneer Butter Masala””

Paneer/cottage cheese is very healthy and nutritious dairy product famous around the world. In the delicacy paneer is simmered along with onion tomato and spinach gravy. This palak paneer is one of the best which you can make at home. During at any occasion Serve palak paneer with plain or flavored rice, pulao, Naan, rotiContinue reading “Chef’s Nectar, “Palak Paneer” Cottage cheese in spinach gravy.”

Palak Chicken is a healthy Chicken delicacy where chicken is firstly marinated and then cooked in spinach gravy. It is a healthy Chicken preparation which you can serve with Tawa Paratha, Latcha paratha, Butter Naan. Along with choice of salad and Raita. Ingredients for making the Palak Chicken 350 grams Chicken breasts , cut intoContinue reading ““Palak Chicken or Spinach Chicken Curry” chef’Nectar Special !!😊”

Parwal/Tendli/Ivy Gourd is a vegetable that is not so loved by all, but it has got so many health benefits, I am not guaranteed everyone but when I make it in my own way then even the kids are also start asking what is this ! However, I personally think that this vegetable is highlyContinue reading “Shahi Parwal/Royal Ivy Gourd Curry”

This is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. This is my grand mother way of making this famous and truly Punjabi rajma masala. Which will leave you speechless about it’s fabulous taste. Ingredients for making Rajma Masala for pressure cooking rajma 1 cup rajmaContinue reading “Chef’s Nectar, “ Punjabi Rajma Masala” delicious !!”

Kadai mushroom is very simple and exotic nutrtsious dish of Northern India, it is famous for its smoky and fragrant texture and taste, Kadai is the vessel which is used for cooking as well for serving the dishes in India. Please have the look on the below stated preparation of this heavenly dish. Ingredients forContinue reading “Chef’s Nectar, “Kadai Mushroom””

The fish is marinated in a chermoula sauce to soak up all the wonderful spices prior to cooking. This dish is prepared in a traditional method in a ceramic tagine, but can be prepared in a heavy lidded pot. This dish as it cooks emits some of the most wonderful smells throughout the house. ServeContinue reading “Chef’s Nectar, “Moroccan Fish Tagine””

Mackerel is a nutritious fishfor everybody. It has high levels of essential fatty acids, which improve endurance and aid recovery after exercise, while helping to maintain beautiful skin. So this fish is my personnel favorite just thought of making this unique and simple recipe with a stunt with fire, so today I create it forContinue reading ““Smoked Fish in chilli Black Bean Sauce””