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Noodle soup is an art form that take a bit of time, but most of the time its passive cooking. I encourage you to try making your own bowl so that you may savor and appreciate a well-crafted bowl. Pho soup is the authenticity of Indonasia and you can decorate the bowl full of proteinsContinue reading “Chef’s Nectar, “ Chicken Pho Soup””

Schnitzel is a popular German dish but I think it’s popular in all over the Europe. It’s usually served with mashed potatoes or spaetzle but lemons and mustard are a must. Squeezing some lemon juice over the schnitzel is must, it really does make all the difference in the world. And o hope you wouldContinue reading “Chef’s Nectar, “Chicken Schnitzel””

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.it is the very popular street food and made with various different method I have tried out one of the best easier way for your tasteContinue reading “Pav Bhaji, yummiest recipe”

Candied Bacon Maple Cheddar Burgers-are perfect for summer BBQs, potlucks or just a delicious dinner with the family! Topped with caramelized onions, homemade maple barbecue sauce and candied bacon, a superb nutritious option to fill the hunger. Ingredients for making the Candied Bacon Candied Bacon 1 lb thick cut applewood smoked bacon 1/2 cup light brown sugarContinue reading “Chef’s Nectar,“Candied Bacon Burger””

Indulge in homemade Luqaimat this Ramadan, with this heart touching recipe which will surely make/ fill your Eid with warmth of love and respect towards each other. Ingredients for making the Luqaimat Start the process of mixing 15 grams yeast5 grams sugar400 ml water Flavor with150 ml corn oil2 nutmeg powder Final main ingredients toContinue reading “Chef’s Nectar, “ Luqaimat Eid Speciality””

Mouth watering delicious, Chicken is dredged in finely grated parmesan cheese, then served in a lemon and parmesan cream sauce with fragrant garlic, which make this dish more palatable and delicious. Ingredients for making the Chicken For The Chicken: 2 large boneless and skinless chicken breasts halved horizontally to make 4 2 tablespoons flour (all purpose or plain) 2 tablespoons finely gratedContinue reading “Chef’s Nectar, “ Creamy Lemon Chicken Piccata””

Ingredients for making the Biryani  3 servings For the marination 200 gm Boneless chicken 3 tbsp Curd 1tsp Garlic paste 1tsp Ginger paste 1tsp Garam masala powder 1tsp Red chilli powder 1/4tsp Red food colour to taste Salt For Rice 1 cup Basmati rice (soaked 2 hours) 1 Bayleaf 1 Black Cardamom 1 Green CardamomContinue reading “Chef’s Nectar, “ Chicken Tikka Biryani” authentic vessel ware for serve Biryani is Handi..”

chefavtarrana.com/ Learn online cooking during this lockdown at your ease get the recipe book free for the registration of 10 days. Book your slot at the website. Or send your queries on the what’s app. Just a summer offer for you, registration fees INR. 1000 per participants.! Thank you, looking forward for your kind responseContinue reading “Delicious food catering, for family gathering for minimum guarantee of 15 to 20 pax @ very minimal price.(price as per your selection of food items) choose any world cuisine.”

Amritsari stuffed Kulcha recipe is the perfect Indian bread recipe from Punjab. It is a perfect Indian bread recipe for breakfast, lunch or dinner. Also known as Amritsari Naan I can easily have this Kulcha solely with just tangy green chutney. But, Try it once with Chole and Dal it tastes like a heavenly delicacy.Continue reading “Chef’s Nectar, “Onion Potato Kulcha” Amritsari..”

Everything you need to know about Sattu Sattu is Called the ‘Poor man’s protein’, sattu is the latest food which is steadily gaining popularity. Thanks to Bihar, Jharkhand, West Bengal and Uttar Pradesh, this underrated food ingredient has received the much deserving recognition in the recent times. It is basically a flour-like ingredient that isContinue reading “What is Sattu? Why it is the new Superfood.”