“Palak Chicken or Spinach Chicken Curry” chef’Nectar Special !!😊


Palak Chicken is a healthy Chicken delicacy where chicken is firstly marinated and then cooked in spinach gravy. It is a healthy Chicken preparation which you can serve with Tawa Paratha, Latcha paratha, Butter Naan. Along with choice of salad and Raita. Ingredients for making the Palak Chicken 350 grams Chicken breasts , cut intoContinue reading ““Palak Chicken or Spinach Chicken Curry” chef’Nectar Special !!😊”

Chef’s Nectar, “ Punjabi Rajma Masala” delicious !!


This is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. This is my grand mother way of making this famous and truly Punjabi rajma masala. Which will leave you speechless about it’s fabulous taste. Ingredients for making Rajma Masala for pressure cooking rajma 1 cup rajmaContinue reading “Chef’s Nectar, “ Punjabi Rajma Masala” delicious !!”

Chef’s Nectar, “Kadai Mushroom”


Kadai mushroom is very simple and exotic nutrtsious dish of Northern India, it is famous for its smoky and fragrant texture and taste, Kadai is the vessel which is used for cooking as well for serving the dishes in India. Please have the look on the below stated preparation of this heavenly dish. Ingredients forContinue reading “Chef’s Nectar, “Kadai Mushroom””

Chef’s Nectar, “Moroccan Fish Tagine”


The fish is marinated in a chermoula sauce to soak up all the wonderful spices prior to cooking. This dish is prepared in a traditional method in a ceramic tagine, but can be prepared in a heavy lidded pot. This dish as it cooks emits some of the most wonderful smells throughout the house. ServeContinue reading “Chef’s Nectar, “Moroccan Fish Tagine””

“Smoked Fish in chilli Black Bean Sauce”


Mackerel is a nutritious fishfor everybody. It has high levels of essential fatty acids, which improve endurance and aid recovery after exercise, while helping to maintain beautiful skin. So this fish is my personnel favorite just thought of making this unique and simple recipe with a stunt with fire, so today I create it forContinue reading ““Smoked Fish in chilli Black Bean Sauce””

Chef’s Nectar, “ Chicken Pho Soup”


Noodle soup is an art form that take a bit of time, but most of the time its passive cooking. I encourage you to try making your own bowl so that you may savor and appreciate a well-crafted bowl. Pho soup is the authenticity of Indonasia and you can decorate the bowl full of proteinsContinue reading “Chef’s Nectar, “ Chicken Pho Soup””

Chef’s Nectar, “Chicken Schnitzel”


Schnitzel is a popular German dish but I think it’s popular in all over the Europe. It’s usually served with mashed potatoes or spaetzle but lemons and mustard are a must. Squeezing some lemon juice over the schnitzel is must, it really does make all the difference in the world. And o hope you wouldContinue reading “Chef’s Nectar, “Chicken Schnitzel””

Chef’s Nectar,“Candied Bacon Burger”


Candied Bacon Maple Cheddar Burgers-are perfect for summer BBQs, potlucks or just a delicious dinner with the family! Topped with caramelized onions, homemade maple barbecue sauce and candied bacon, a superb nutritious option to fill the hunger. Ingredients for making the Candied Bacon Candied Bacon 1 lb thick cut applewood smoked bacon 1/2 cup light brown sugarContinue reading “Chef’s Nectar,“Candied Bacon Burger””