Chef’s Nectar, “Kadai Mushroom”


Kadai mushroom is very simple and exotic nutrtsious dish of Northern India, it is famous for its smoky and fragrant texture and taste, Kadai is the vessel which is used for cooking as well for serving the dishes in India. Please have the look on the below stated preparation of this heavenly dish. Ingredients forContinue reading “Chef’s Nectar, “Kadai Mushroom””

Chef’s Nectar, “Moroccan Fish Tagine”


The fish is marinated in a chermoula sauce to soak up all the wonderful spices prior to cooking. This dish is prepared in a traditional method in a ceramic tagine, but can be prepared in a heavy lidded pot. This dish as it cooks emits some of the most wonderful smells throughout the house. ServeContinue reading “Chef’s Nectar, “Moroccan Fish Tagine””

“Smoked Fish in chilli Black Bean Sauce”


Mackerel is a nutritious fishfor everybody. It has high levels of essential fatty acids, which improve endurance and aid recovery after exercise, while helping to maintain beautiful skin. So this fish is my personnel favorite just thought of making this unique and simple recipe with a stunt with fire, so today I create it forContinue reading ““Smoked Fish in chilli Black Bean Sauce””

Chef’s Nectar, “ Chicken Pho Soup”


Noodle soup is an art form that take a bit of time, but most of the time its passive cooking. I encourage you to try making your own bowl so that you may savor and appreciate a well-crafted bowl. Pho soup is the authenticity of Indonasia and you can decorate the bowl full of proteinsContinue reading “Chef’s Nectar, “ Chicken Pho Soup””

Chef’s Nectar, “Chicken Schnitzel”


Schnitzel is a popular German dish but I think it’s popular in all over the Europe. It’s usually served with mashed potatoes or spaetzle but lemons and mustard are a must. Squeezing some lemon juice over the schnitzel is must, it really does make all the difference in the world. And o hope you wouldContinue reading “Chef’s Nectar, “Chicken Schnitzel””

Chef’s Nectar,“Candied Bacon Burger”


Candied Bacon Maple Cheddar Burgers-are perfect for summer BBQs, potlucks or just a delicious dinner with the family! Topped with caramelized onions, homemade maple barbecue sauce and candied bacon, a superb nutritious option to fill the hunger. Ingredients for making the Candied Bacon Candied Bacon 1 lb thick cut applewood smoked bacon 1/2 cup light brown sugarContinue reading “Chef’s Nectar,“Candied Bacon Burger””

Chef’s Nectar, “ Luqaimat Eid Speciality”


Indulge in homemade Luqaimat this Ramadan, with this heart touching recipe which will surely make/ fill your Eid with warmth of love and respect towards each other. Ingredients for making the Luqaimat Start the process of mixing 15 grams yeast5 grams sugar400 ml water Flavor with150 ml corn oil2 nutmeg powder Final main ingredients toContinue reading “Chef’s Nectar, “ Luqaimat Eid Speciality””

Chef’s Nectar, “ Creamy Lemon Chicken Piccata”


Mouth watering delicious, Chicken is dredged in finely grated parmesan cheese, then served in a lemon and parmesan cream sauce with fragrant garlic, which make this dish more palatable and delicious. Ingredients for making the Chicken For The Chicken: 2 large boneless and skinless chicken breasts halved horizontally to make 4 2 tablespoons flour (all purpose or plain) 2 tablespoons finely gratedContinue reading “Chef’s Nectar, “ Creamy Lemon Chicken Piccata””

Chef’s Nectar, “ Chicken Tikka Biryani” authentic vessel ware for serve Biryani is Handi..


Ingredients for making the Biryani  3 servings For the marination 200 gm Boneless chicken 3 tbsp Curd 1tsp Garlic paste 1tsp Ginger paste 1tsp Garam masala powder 1tsp Red chilli powder 1/4tsp Red food colour to taste Salt For Rice 1 cup Basmati rice (soaked 2 hours) 1 Bayleaf 1 Black Cardamom 1 Green CardamomContinue reading “Chef’s Nectar, “ Chicken Tikka Biryani” authentic vessel ware for serve Biryani is Handi..”