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Golden crispy prawns marinated with mayonnaise, egg whites with sweet tangy flavors of sugar & wasabi Chef exclusive recipe to enjoy with any sort of beverage weather Alcoholic or Non Alcoholic. Ingredients for Wasabi Prawns 400 gm prawns 1 egg whites 75 gm corn flour 200 ml mayonnaise salt as required 5 ml sesame oilContinue reading “WASABI PRAWNS”

Ingredients for making the Kurkura Paneer Paneer 100 grams Plain cornflakes 3 tbsp Corn flour 2 tbsp Turmeric powder 1 tsp Red chilli powder 2 tsp Cumin powder 1 tsp Garam masala powder 1 tsp Chat masala 1 tsp Salt to taste Oil to fry Method of making Kurkura Paneer Cut paneer into small toContinue reading “Kurkurra Paneer”

Ingredients for making the lamb Sliders 5 tablespoons olive oil 2 large shallots, minced Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper  1 clove garlic, minced 1 pound ground lamb 1 teaspoon ground cumin 1 tablespoon ketchup 2 ounces Swiss or gruyere cheese, cut into eight 1/2-inch cubes 8Continue reading “Lamb Sliders”

Ingredients for making Caponata 1 aubergine, peeled in zebra stripes and cut into rough chunks 2 red romano peppers, core, membrane and seeds removed, cut into rough chunks 2 tomatoes, halved or quartered 1 red onion, peeled and cut into 8 wedges 4+1 tbsp olive oil 1 tbsp capers, rinsed and drained 1 tbsp redContinue reading “GRILLED POLENTA AND CAPONATA”

Ingredients for Fish Finger 300 gms Fish I used Seer fish, cut into fingers 1/2 tsp Salt 2 tbsp Lemon juice 1/2 tsp Turmeric powder 1/2 tsp Red chilli flakes 1/2 tsp Crushed black pepper 1 tsp Ginger garlic paste 2 tbsp flour 1 tsp Rice Flour 2 tsp Cornflour 2 Egg 1/4 tsp BakingContinue reading “FISH FINGER”

Ingredients for Shami Kebab 500 grams Mutton , boneless and washed 1 cup Chana dal (Bengal Gram Dal) , soaked fro 4 hours 1/2 teaspoon Turmeric powder (Haldi) 10 cloves Garlic 1 inch Ginger , roughly chopped 2 Green Chillies , finely chopped 1 Onion , finely chopped 1/2 cup Mint Leaves (Pudina) , finelyContinue reading “GHOST KI SHAMI”

Ingredients 1/4 cup coconut milk 2 tablespoons reduced sodium soy sauce 2 1/2 teaspoons yellow curry powder 1 1/2 teaspoons turmeric 3 cloves garlic, minced 1 tablespoon freshly grated ginger 1 tablespoon brown sugar 1 tablespoon fish sauce 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks 1 tablespoon canola oil Kosher salt andContinue reading “CHICKEN SATAY”

Ingredients for 20 wings 1 cup flour (125 g) 1 teaspoon chili powder 1 teaspoon kosher salt 1 teaspoon black pepper, freshly ground 1 teaspoon paprika 1 teaspoon garlic powder 20 chicken wings, or drumettes 1 cup BBQ sauce (290 g) ½ cup honey (170 g) Preparation Preheat oven to 425°F (220°C). In a bowl,Continue reading “BBQ CHICKEN WINGS”

To serve: 4 Portions Cooking Time- 10-15 Minutes Murgh Haryali Tikka INGREDIENTS Chicken leg Boneless – 850 gms Paste Mint leaves 100 gms Corinader Leaves – 250 gms Boiled Spinach – 50 gms Green Chilli -10 gms First Marination Ginger Garlic paste- 2 tbsp Lemon Juice – 20 ml Salt – to taste Yellow ChilliContinue reading “CHICKEN/ MURGH HARYALI TIKKA”

CHICKEN/ HARYALI CHOOZA KEBAB To serve: 4 Portions Cooking Time- 10-15 Minutes INGREDIENTS Chicken leg – 16 nos Mint leaves – 100 gms Fresh Coriander leaves – 250 gms Boiled Spinach – 50 gms Green Chilli – 10 nos Black Salt – to taste Ginger garlic paste – 2 tbsp Lemon juice -, 10 mlContinue reading “CHICKEN/ HARYALI CHOOZA KEBAB”